Effect of different drying methods on the morphology, crystallinity, swelling ability and tensile properties of nata de coco

by Norhayati Pa'e, Nur Idayu Abd Hamid, Nozieana Khairuddin, Khairul Azly Zahan, Kok, Fook Seng, Bazlul Mobin Siddique, Ida Idayu Muhamad
Published 2014