Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

by Nurul Aini, Mohd Azman, Peirò, Sara, Fajari, Lluis, Julià, Luis, Almajano, María Pilar
Published 2014

Radical Scavenging of White Tea and Its Flavonoid Constituents by Electron Paramagnetic Resonance (EPR) Spectroscopy

by Nurul Aini, Mohd Azman, Peiro, Sara, Fajari, Lluis, Julia, Luis, Almajano, María Pilar
Published 2014

The Effect of Convolvulus arvensis Dried Extract as a Potential Antioxidant in Food Models

by Nurul Aini, Mohd Azman, Gallego, Maria Gabriela, Julia, Luis, Fajari, Lluis, Almajano, María Pilar
Published 2015