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Institut Penyelidikan dan Kemajuan Pertanian malaysia
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Institut Penyelidikan dan Kemajuan Pertanian malaysia
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Institut Penyelidikan dan Kemajuan Pertanian malaysia
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1
RECOMMENDED guidelines for the processing of low-acid and acidified low-acid canned foods
Published 1992
“…
Institut
Penyelidikan
dan
Kemajuan
Pertanian
Malaysia
…”
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2
Kajian terhadap pengeringan untuk penghasilan kepingan pisang kering
by
Samsudin
Published 1992
“…
Institut
Penyelidikan
dan
Kemajuan
Pertanian
Malaysia
…”
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3
Nutrient composition of Malaysian traditional cakes
by
KHATIJAH
Published 1992
“…
Institut
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dan
Kemajuan
Pertanian
Malaysia
…”
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4
SEMINAR Teknologi Koko Masa Kini (Ke-3: 1989: Selangor) Prociding Seminar Teknologi Koko Masa Kini Ke-3: Meningkatkan produktiviti Sektor Pekebun Kecil Koko, 13-14 Jun 1989, Subang...
Published 1993
“…
Institut
Penyelidikan
dan
Kemajuan
Pertanian
malaysia
…”
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Related Subjects
Banana
Banana products
Cacao
Cake
Canned foods
Canned foods industry
Composition
Congresses
Drying
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Food industry and trade
Nurtitional aspects
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