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  1. 1
    Leadership in action tough-minded strategies from the global giant
    by Maucher
    Published 1994
  2. 2
    Food and agriculture Malaysia 2000
    Published 1978
  3. 3
    RECOMMENDED guidelines for the processing of low-acid and acidified low-acid canned foods
    Published 1992
  4. 4
    Food
    by Fix
    Published 2008
  5. 5
    Food security in Asia challenges, policies and implications
    by Barthwal-Datta
    Published 2014
  6. 6
    Agricultural enterprises management in an urban-industrial society
    by Christian
    Published 1978
  7. 7
    Handbook of halal food additives
    Published 2006
  8. 8
    Operasi unit dalam pemprosesan makanan
    by Earle
    Published 1993
  9. 9
    Asas kejuruteraan pemprosesan makanan
    by Toledo
    Published 1995
  10. 10
    Gourmet to go a guide to opening and operating a specialty food store
    by Wemischner
    Published 1998
  11. 11
    Principles of food sanitation
    by Marriott
    Published 1999
  12. 12
    Food processing technology principles and practice
    by Fellows (Peter) 1953-
    Published 2000
  13. 13
    Food processing an industrial powerhouse in transition
    by Connor 1943-
    Published 1997
  14. 14
    Food processing principles and applications
    by Ramaswamy
    Published 2006
  15. 15
    Hygiene in food manufacturing and handling
    by Graham-Rack
    Published 1964
  16. 16
    Food products formulary.
    Published 1974
  17. 17
    Food science and technology
    by Pyke
    Published 1970
  18. 18
    The fundamentals of food engineering
    by Charm
    Published 1971
  19. 19
    Encyclopedia of food technology
    by Johnson 1896-
    Published 1974
  20. 20
    Food process engineering
    by Leniger 1910-
    Published 1975
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