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I, Azrina
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I, Azrina
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The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents = Kesan masa, suhu dan nisbah pepejal kepada pelarut ke atas k...
by
Shahidan, Norshazila
,
Koy, C. N.
,
Othman, Rashidi
,
Ho, L. H.
,
I
,
Azrina
,
R.A., Nurul Zaizuliana
,
Z, Zarinah
Published 2017
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