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Amiza Mat Amin,
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Amiza Mat Amin,
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Amiza Mat Amin,
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Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum angiotensin-converting enzyme inhibitory (ACEI) activity using response surface methodolo...
by
Zaliha Harun
,
Amiza
Mat
Amin
,
Norizah Mhd Sarbon
,
Mohamad Khairi Mohd Zainol
Published 2017
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2
Optimisation of enzymatic protein hydrolysis of mud crab (Scylla sp.) to obtain maximum antioxidant activity using response surface methodology
by
Zaliha Harun
,
Amiza
Mat
Amin
,
Norizah Mhd Sarbon
,
Mohamad Khairi Mohd Zainol
,
Kazi Nazira Sharmin
Published 2017
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3
Effect of sodium acetate, chilli and turmeric on the shelf life of refrigerated tilapia fillet
by
Tuan Zainazor Tuan Chilek
,
Amiza
Mat
Amin
,
Norhidayah Jusoh
,
Suhana Muhamad Hanidun
,
Nasrenim Suhaimin
,
Zarina Mohd Shariff
,
Saadiah Ibrahim
Published 2017
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