Determination of free radical scavenging activities and total phenolic content of basil (Ocimum basilicum L.)

by Aburigal, Yasmin A. A., Mirghani, Mohamed Elwathig Saeed, Elmogtaba, Elfadl Y., Sirible, Awatif A. M., Hamza, Nada, Hussein, Ismail H.
Published 2016