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2“…A total of eight strains of Lactobacillus and two strains of Salmonella were isolated from free…”
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3“…Non-typhoidal Salmonella is considered as the leading cause of foodborne illness and it has been…”
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6“…The present study was conducted to determine the prevalence and antibiotic resistance of Salmonella…”
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8by Wong, Min Yi, Tseng, Yuan-Hsi, Huang, Tsung-Yu, Chiu, Cheng-Hsun, Chen, Chyi-Liang, Huang, Yao-Kuang“… in arteries with atherosclerotic plaques, is vulnerable to Salmonella species. In this study, THP-1 macrophage…”
Published 2019
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9by Chong, Elizabeth Sinirisan, Noraziah Mohamad Zin, Nur Faizah Abu Bakar, Siti Shahara Zulfakar“…Salmonella spp. is a pathogenic microbial contaminant in beef of worldwide importance. It has…”
Published 2017
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10by Mahdi, Bahadoran, Ahmad Noorden, Ahmad Fakhrurrazi, Mohajer, Faeze Sadat, Abd Mubin, Mohamad Helm, Chaudhary, Kashif, Jalil, Muhammad Arif, Ali, Jalil, Yupapin, Preecha“…A new microring resonator system is proposed for the detection of the Salmonella bacteriumin…”
Published 2016
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11by Bahadoran, Mahdi, Ahmad Noorden, Ahmad Fakhrurrazi, Chaudhary, Kashif, Mohajer, Faeze Sadat, Aziz, Muhammad Safwan, Hashim, Shahrin, Ali, Jalil, Yupapin, Preecha P.“… resonator (DR-ADF) made from SiO2-TiO2 material is proposed for the detection of Salmonella bacteria (SB…”
Published 2014
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13by Ahmad, Farhani“…Foodborne illness called salmonellosis universally found on fresh product. This study were…”
Published 2016
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14by Norizan, Nurhayati“…It is estimated that cases of non-typhoid due to Salmonella enterica serovar Enteriditis…”
Published 2016
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15by Jalaluddin, Noor Syafiqah“… of this study was to investigate the prevalence and quantification of Escherichia coli and Salmonella sp…”
Published 2015
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