Showing 1 - 11 results of 11 for search 'SET PUBLISHER', query time: 0.03s Refine Results
  1. 1
    Carotenoid pigments of red, green and brown macroalgae species as potential active pharmaceutical ingredients
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  2. 2
    Manipulation of environmental stress towards lutein production in chlorella fusca cell culture
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  3. 3
    Hot acid extraction, characterisation and scavenging activity of pectin from hylocereus polyrhizus
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  4. 4
    GCTOF-MS and HPLC Identification of Phenolic Compounds with Different Fractional Extracts of Lepironia articulata
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  5. 5
    Qualitative and Quantitative Phenolic Compounds Analysis of Dicranopteris linearis Different Fractional Polarities Leaves Extract
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  6. 6
    Functional Groups and Individual Phenolic Compounds in Different Fractional Polarities Extracts of Rhizophora apiculata
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  7. 7
    Extraction, and Characterization of Carotenoids from 11 Allelopathic Plant Species as Potential Halal Food Colorants and Active Pharmaceutical Ingredients
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  8. 8
    Effect of salicylic acid on carotenoids and chlorophyll content in Mas Cotek (Ficus Deltoidea Jack Var. Trengganuensis) leaves and its Retinol Activity Equivalents (RAE)
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  9. 9
    Characterization of carotenoids content and composition of saffron from different localities
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  10. 10
    Bioactivity and stability studies of betalain-containing extracts from beta vulgaris L.
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  11. 11
    Chemometrics analysis combined with GC-MS and NMR spectroscopy analysis of fatty acids as a means of discriminating butterfat adulteration
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