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  1. 1
    Halal processed food and beverages: some concerns on food additives and ingredients
    by Jaswir, Irwandi
    Published 2009
    “… code and foods that meet the code are called halal (lawful, permitted). Muslims are supposed to make…”
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  2. 2
    The promotional language of the halal food industry: some preliminary findings
    “…The global halal food industry which is currently expanding exponentially presents a huge potential…”
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  3. 3
    The promotional language of the Halal food industry: some preliminary findings
    “…The global halal food industry which is currently expanding exponentially presents a huge potential…”
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  4. 4
    Antimicrobial Activities of some Coleus species (Coleus amboinicus and Coleus blumei)
    Subjects: “…TX341 Nutrition. Foods and food supply…”
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  5. 5
    Implementing the Halalan Tayyiban food quality management framework: some considerations for the actors
    “…The development of the halal food industry today is based on the Halalan Tayyiban food quality…”
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  6. 6
    Food insecurity and nutritional outcome in children and mothers of Bangladesh and some perceptions to overcome malnutrition
    by Rabiul Islam, G,M, Jeroen, Buysse
    Published 2012
    “…To understand the extent of food insecurity in Bangladesh emphasizing on the non cereal food…”
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  7. 7
    Monitoring Poverty Over Time : Some Lessons from Cote d'Ivoire
    by Jones, Christine, Ye, Xiao
    Published 2012
    Subjects: “…FOOD CONSUMPTION PATTERNS…”
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  8. 8
    The Impact of Food Inflation on Urban Poverty and Its Monetary Cost : Some Back-of-the-Envelope Calculations
    “… of alleviating urban poverty brought about by the recent increase in food prices. This cost is approximated…”
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  9. 9
    The Impact of Food Inflation on Urban Poverty and Its Monetary Cost : Some Back-of-the-Envelope Calculations
    Subjects: “…FOOD CONSUMPTION…”
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  10. 10
    Malawi : Some Targeting Methods in Public Works Programs
    by World Bank
    Published 2012
    Subjects: “…FOOD SECURITY…”
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  11. 11
    Free food - some possibility : service recovery strategies in western based fast food restaurant / Ernest Cyril de Run and Liew Li Tyng
    by Cyril de Run, Ernest, Liew, Li Tyng
    Published 2007
    Subjects: “…Hospitality industry. Hotels, clubs, restaurants, etc. Food service…”
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  12. 12
    Some characteristics and functional properties of Chunma (Gastrodia elata) as a food supplement: a short review
    “… some characteristics and functional properties of Chunma.…”
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  13. 13
    Trade Policies in South Asia : An Overview, Volume 3. Some Key Sectors
    by World Bank
    Published 2013
    Subjects: “…FOOD CROPS…”
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  14. 14
    Commodity Market Reform in Africa : Some Recent Experience
    Subjects: “…FOOD CONSUMPTION…”
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  15. 15
    Battle Against Tuberculosis : Some Gains in Russia
    Subjects: “…FOOD SUPPLEMENTS…”
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  16. 16
    Food authenticity, food safety and religious observances as likely determinants of food tourism / Debbie Ferdinand Moginon
    by Debbie Ferdinand Moginon
    Published 2010
    “…The significance of food and tourism cannot simply be ignored. What are the underlying factors…”
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  17. 17
    The Impact of the Global Food Crisis on Self-Assessed Food Security
    by Headey, Derek D.
    Published 2014
    Subjects: “…food insecurity…”
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  18. 18
    The Impact of the Global Food Crisis on Self-Assessed Food Security
    by Headey, Derek D.
    Published 2013
    Subjects: “…FOOD BASKET…”
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  19. 19
    The Future of Work in Agriculture : Some Reflections
    “…As countries develop (and food saturation takes hold), agriculture's role as domestic…”
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  20. 20
    The Future of Work in Agriculture : Some Reflections
    “…As countries develop (and food saturation takes hold), agriculture’s role as domestic…”
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