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  1. 1
    Making decisions management
    by COOKE
    Published 1991
  2. 2
    Making management decisions
    by COOKE
    Published 1991
    Subjects: “…Management Decision-making…”
  3. 3
    The State of the Global Clean and Improved Cooking Sector
    Subjects: “…cooking…”
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  4. 4
    Uganda Clean Cooking Behavioral Diagnostic
    Subjects: “…COOKING TECHNOLOGY…”
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  5. 5
    Household Energy for Cooking : Project Design Principles
    by Ekouevi, Koffi
    Published 2015
    Subjects: “…COOK STOVES…”
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  6. 6
    Tracking SDG 7 : The Energy Progress Report 2022
    Subjects: “…COOKING TECHNOLOGIES…”
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  7. 7
    Tracking SDG 7 : The Energy Progress Report 2019
    Subjects: “…COOKING TECHNOLOGY…”
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  8. 8
    Understanding Market-Based Solutions and Access to Finance Options for Clean-Cooking Technologies in Bangladesh
    by World Bank
    Published 2021
    Subjects: “…CLEAN COOKING TECHNOLOGY…”
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  9. 9
    Factors affecting brand loyalty : a study of palm cooking oil in Malaysia
    by Shaban, Omar Kassim A.
    Published 2018
    “… loyalty of palm cooking oil. Hence, the primary purpose of this study is to investigate the antecedents…”
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  10. 10
    Rapid Assessment Framework : An Innovative Decision Support Tool for Evaluating Energy Efficiency Opportunities in Cities
    by World Bank
    Published 2014
    Subjects: “…COOKING…”
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  11. 11
    Halal compliance decisions by food suppliers based on analytic hierarchy process
    “… emerging consumer interests like food safety, animal welfare and convenience in cooking and eating. Past…”
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  12. 12
    Tracking SDG7 : The Energy Progress Report 2018
    Subjects: “…COOKING TECHNOLOGY…”
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  13. 13
    Measuring the Impact of Energy Reform : Practical Options
    by Foster, Vivien
    Published 2012
    Subjects: “…COOKING FUELS…”
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  14. 14
    Evaluation of Improved Stove Programs in Guatemala : Final Report of Project Case Studies
    Subjects: “…COOKING…”
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  15. 15
    Nigeria LP Gas Sector Improvement Study
    by World Bank
    Published 2014
    Subjects: “…GAS DIVISION…”
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  16. 16
    Clearing the Air : A Tale of Three Cities
    by World Bank
    Published 2020
    Subjects: “…CLEAN COOKING TECHNOLOGY…”
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  17. 17
    Product characteristics influence in consumer decision making process: a study at canned food department, Hankyu Jaya Bangsar / Ghazali Shamsuddin
    by Ghazali, Shamsuddin
    Published 1998
    “… and vegetable, meat, seafood, household and dairy. I t s merchandise consists of sauce and flavour, cooking oil…”
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  18. 18
    Implementing the Action Plan for Energy Access Scale-Up in Africa
    by World Bank
    Published 2013
    Subjects: “…COOKING…”
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  19. 19
    Indoor Air Pollution, March 2002 : Energy and Health for the Poor
    by World Bank
    Published 2014
    Subjects: “…COOKING…”
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  20. 20
    Enabling Reforms : A Stakeholder-Based Analysis of the Political Economy of Tanzania’s Charcoal Sector and the Poverty and Social Impacts of Proposed Reforms
    by World Bank
    Published 2012
    Subjects: “…COOK STOVES…”
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