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  1. 1
    Aneka kuih kegemaran
    by Soewitomo
    Published 2000
    Subjects: “…Yeasts…”
  2. 2
    Protein yeast classification information system
    by Siti Hajar, Ab Rahman
    Published 2011
    “…Protein Yeast Classification Information System is a system design for scaintific area…”
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  3. 3
    Comparison between active dry yeast and fresh compressed yeast on activation temperature / Amiera Ardilla Azmi
    by Azmi, Amiera Ardilla
    Published 2015
    “…A study has being conducted on two forms of yeast; Active Dry Yeast (ADY) and Fresh Compressed…”
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  4. 4
    Isolation of GSH from Baker Yeast by Ultrasonic method
    “…The purpose of this study was to determine the effect of operating parameters such as the yeast…”
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  5. 5
    Bioethanol production by baker's yeast in opts - effect of temperature and ph
    by Farah Fadhilah, Fahrur Razi
    Published 2014
    “…This paper presented bioethanol production in oil palm trunk sap (OPTS) by using baker's yeast…”
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  6. 6
    Rapid Assembly of yeast expression cassettes for phenylpropanoid biosynthesis in Saccharomyces cerevisiae
    “… plant phenylpropanoid biosynthesis in Saccharomyces cerevisiae. Rapid construction of yeast plasmid…”
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  7. 7
    Effect of Nickel Contamination on the Growth of Oleaginous Yeasts in Hydrolisates of Arundo Donax
    “… yeast Lipomyces starkey, to obtain microbial oils potentially useful for the production of 2nd…”
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  8. 8
    Yeast system for surface display of heterologous protein / Nadzarah Abd. Wahab
    by Abd. Wahab, Nadzarah
    Published 2016
    “…An Escherichia co/j-yeast shuttle vector for the anchoring of heterologous protein to the yeast…”
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  9. 9
    Yeast system for surface display of heterologous protein / Nadzarah Abd Wahab
    by Abd Wahab, Nadzarah
    Published 2016
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  10. 10
    Comparison studies among the methods used in isolating the GSH from baker yeast
    “… from baker yeast. This was done by comparing the optimum values of operating parameters…”
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  11. 11
    Genome mining for glycoside hydrolases from the psychrophilic yeast Glaciozyma antarctica PI12
    “… is a psychrophilic yeast isolated from sea ice in Antarctica. The G. antarctica genome has been…”
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  12. 12
    Comparison of rna extraction methods for transcript analysis from the psychrophilic yeast, Glaciozyma antarctica
    “… the psychrophilic yeast, Glaciozyma antarctica. All the protocols were optimised to obtain the highest quality…”
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  13. 13
    Production of Bio-fuel (Bio-Ethanol) from Biomass (Pteris) by Fermentation Process with Yeast
    “… was achieved. Subsequently we study the fermentation process using yeast to produce Bio-Ethanol from reducing…”
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  14. 14
    Characterising yeast isolates from Malaysia towards the development of alternative heterologous protein expression system
    “…Yeasts with GRAS (Generally Regarded as Safe) status are commonly used as hosts for heterologous…”
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  15. 15
    Cold-adapted serine protease from Antarctic yeast Leucosporidium antarcticum strain PI12
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  16. 16
    Identification and Evaluation of Probiotic Potential in Yeast Strains Found in Kefir Drink Samples from Malaysia
    “… properties. The objective of this work is to isolate yeast strains from Malaysian kefir drink and evaluate…”
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  17. 17
    Isolation and Molecular Identification of Potential Probiotic Yeast Strains Found in Malaysian Kefir Drinks Samples
    “… and yeast consortium. Saccharomyces and lactobacillus are the major genera found in the kefir drink…”
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  18. 18
    Effects of plant growth regulators on root culture and yeast extract elicitation on metabolite profiles of Polygonum minus
    “…, elicitation of P. minus root culture using yeast extract at 100 mg/L concentration for 1 day demonstrated…”
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  19. 19
    Statistical optimization of bioethanol production from empty fruit bunches by a mixed culture of yeast and fungus
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  20. 20
    Peformance evaluation of petrochemical wastewater fed air-cathode microbial fuel cells using yeast biocatalyst
    “… acids. The goal of the present study is to evaluate the viability of treating the wastewater using yeast…”
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