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4“…-copaene contributes to the spicy-wood aroma. In total, 33 sesquiterpene hydrocarbons were identified from…”
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5“…) are used in endless combinations to produce an infinite variety of flavours: sweet, sharp, hot, sour, spicy…”
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6by Saleeza Azura , Sulaiman“… eugenol that have a strong aromatic odor and a spicy,pungent taste.The aims of this research…”
Published 2013
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