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  1. 1
    Extraction and determination of major volatile compounds and organic acids in fermented durian flesh (tempoyak) / Sanita Kassim
    by Kassim, Sanita
    Published 2016
    “…Fermented durian flesh (tempoyak) is a famous side dish, especially in Malaysia and Indonesia…”
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  2. 2
    Analysis of antioxidant in aqueous extracted of selected ulam using ferric reducing antioxidant power (frap) assay / Mohamad Azman Janal Abidin
    by Janal Abidin, Mohamad Azman
    Published 2019
    “…Ulam refer as a fresh green salad by Malaysians and usually eaten with a bowl of rice as a side…”
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