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1A comparative study on the antioxidant activity in garlic (Allium sativum) and shallot (Allium cepa)by Che Othman, Siti Fairuz, Kamarudin, Kamarul Rahim, Syed Osman Idid, Syed Zahir Idid, Mohamed Rehan, Aisyah, Koya, Mustapha Suleiman“… activity of garlic (Allium sativum) and shallot (Allium cepa). Garlic and shallot have been the most…”
Published 2008
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