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1by Ahmad Rohi Ghazali, Rasyidah Mohamad Halim, Nor Fadilah Rajab, Noorain Ramli, Rozaini Abdullah, Firdaus Kamarulzaman, Zaliha Harun“…Salted fish is a locally processed raw food which is used in everyday cooking among Malaysians…”
Published 2013
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2by Heo, Chong Chin, Mohamad Abdullah Marwi, John Jeffery, Ismarulyusda Ishak, Baharudin Omar“… using four different kinds of baits: dry prawn, salted fish, pork and mango. Each of these baits…”
Published 2008
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3“…DNA damaging effects of the salted and fermented food products (salted fishes, dried shrimps…”
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