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  1. 1
    Pumpkins from the sky?
    by Nutt
    Published 1999
  2. 2
    Carotenoid content in pumpkin from different locality in Malaysia
    “… in a variety of fruits and vegetables. In this study, pumpkins from different locality in Malaysia were…”
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  3. 3
    Pumpkin Crunch Enterprise / Eldalena Samsudin... [et al.]
    “…Pumpkin Crunch Enterprise is a company that focuses on business retailing of pumpkin bars…”
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  4. 4
    Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
    by Ahmed, Qamar Uddin
    Published 2014
    “… Duchesne (tropical pumpkin) (C. moschata) against human pathogenic bacteria. Methods: In the present…”
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  5. 5
    Carotenoid content in different locality of pumpkin (Cucurbita moschata) in Malaysia
    “…Pumpkin is believed to have health benefits due to its carotenoid content. Carotenoids…”
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  6. 6
    Chromaticity stability of beta-carotene from pumpkin (Cucurbita Moschata)
    “…This study focused on the chromaticity of Beta-carotene extracted from pumpkin (Cucurbita moschata…”
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  7. 7
    Studies on bactericidal efficacy of pumpkin (Cucurbita moschata Duchesne) peel
    “… Duchesne (tropical pumpkin) (C. moschata) against human pathogenic bacteria. Methods: In the present study…”
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  8. 8
    The effect of Pumpkin peels (Cucurbita maxima) on the quality of Japanese quail flesh
    by Munirah Azman, Fauziah Tufail Ahmad
    Published 2019
    “…The use and benefit of Pumpkin (Cucurbita maxima) peel is still not prominent and acknowledged…”
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  9. 9
    Fabrication and antimicrobial analysis of composite biodegradable film from pumpkin starch
    by Ahmad Bazli, Bustary
    Published 2010
    “… pumpkin starch, to analyze antimicrobial activities of chitosan-incorporated pumpkin starch films…”
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  10. 10
    Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
    “… analytical method for isolating beta-carotene by open column chromatography from pumpkin or Cucurbita…”
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  11. 11
    Scheme of obtaining ß-carotene standard from pumpkin (Cucurbita moschata) flesh
    “… by using open column chromatography (OCC) from pumpkin (Cucurbita moschata) to be used as one…”
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  12. 12
    Effect of abiotic stress on carotenoids accumulation in pumpkin plants under light and dark conditions
    “…In nature, environmental factors highly influence the carotenoid composition in pumpkin plants…”
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  13. 13
    Effects of season and storage period on accumulation of individual carotenoids in pumpkin flesh (Cucurbita moschata)
    “… handling on the accumulation of carotenoid in pumpkin. This study shows that long-term storage of pumpkins…”
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  14. 14
    Effect of abiotic stress on carotenoids accumulation in pumpkin plants and callusses under light and dark conditions
    “…Pumpkin is abundantly planted in Malaysia and very rich with carotenoid compounds that can support…”
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  15. 15
    The effect of time, temperature and solid to solvent ratio on pumpkin carotenoids extracted using food grade solvents
    “…This study aimed to extract carotenoids from pumpkin (Cucurbita moschata) by using food grade…”
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  16. 16
    Novel carotenoids from local pumpkin (Cucurbita moschata): Effect of storage and temperature in post harvest handling
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  17. 17
    Production of natural carotenoid pigments from pumpkin as Halal food colorants and Active Pharmaceutical Ingredients (API)
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  18. 18
    Effect of abiotic stress under light and dark conditions on carotenoid content in pumpkin (Cucurbita moshata) calluses
    “… on pumpkin calluses carotenoid. Plant elicitors used to create abiotic stress in this study were Polyethylene…”
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  19. 19
    Effect of season and storage period time on accumulation of individual carotenoid content in pumpkin flesh (Cucurbita moschata)
    “… handling on the accumulation of carotenoid in pumpkin. This study shows that long-term storage of pumpkins…”
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  20. 20
    Effects of different cooking methods and time intervals on physico-chemical and antioxidant properties of Golden pumpkin (Cucurbita maxima)
    “… and antioxidant composition of golden pumpkin (Cucurbitae maxima) was evaluated. Pumpkin flesh has been treated…”
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