Showing 1 - 20 results of 20 for search '"margarine"', query time: 0.11s Refine Results
  1. 1
    Palm stearin as low trans hard stock for margarine
    by Miskandar Mat Sahri, Nor Aini Idris
    Published 2010
    “…Formulation models of brick margarine prepared from the interesterified of a fully hydrogenated…”
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  2. 2
    Quantitative gas chromatographic method for the analysis of cis and trans fatty acid in margarines
    by Jumat Salimon, Talal Ahmed, Nadia Salih
    Published 2014
    “… trans 9) and its application to three samples of commercial margarines was demonstrated. Based…”
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  3. 3
    Optimisation of palm stearin, palm kernel oil and soybean oil blends for margarine formulations / Siti Hazirah Mohamad Fauzi
    by Mohamad Fauzi, Siti Hazirah
    Published 2014
    “… plasticity and hence cannot be used directly in margarine production. Palm kernel oil contains short…”
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  4. 4
    Determination of tributyrin in margarine by using column chromatography (CC), thin layer chromatography (TLC) and high performance liquid chromatography (HPLC) / Nurul Wahidah Abd Kadir
    by Abd Kadir, Nurul Wahidah
    Published 2017
    “… in butter and usually use as an ingredient in making margarine. In this analysis, it is concern…”
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  5. 5
    Functional Foods : Opportunities and Challenges for Developing Countries
    Subjects: “…MARGARINE…”
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  6. 6
    Is Living in African Cities Expensive?
    Subjects: “…MARGARINE…”
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  7. 7
    Dietary Patterns and Non-communicable Diseases in Selected Latin American Countries
    Subjects: “…margarine…”
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  8. 8
    Agricultural Protection Growth in Europe, 1870-1969
    by Swinnen, Johan F. M.
    Published 2017
    Subjects: “…MARGARINE…”
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  9. 9
    Kyrgyz Republic : Minimum Living Standards and Alternative Targeting Methods for Social Transfers
    by Gassmann, Franziska
    Published 2013
    Subjects: “…MARGARINE…”
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  10. 10
    The Impact of the Food Price Crisis on Consumption and Caloric Availability in Pakistan : Evidence from Repeated Cross-sectional and Panel Data
    Subjects: “…MARGARINE…”
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  11. 11
    Action Plan for the Provision of Vitamins and Minerals to the Tanzanian Population through the Enrichment of Staple Foods
    by World Bank
    Published 2013
    Subjects: “…MARGARINE…”
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  12. 12
    Mongolia Quarterly, June 2008
    by World Bank
    Published 2014
    Subjects: “…MARGARINE…”
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  13. 13
    The Double Burden of Malnutrition : A Review of Global Evidence
    by Shrimpton, Roger, Rokx, Claudia
    Published 2017
    Subjects: “…MARGARINE…”
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  14. 14
    Determination of fatty acid in several dairy products by gas chromatography / Mohd Saufi Shamsudin
    by Shamsudin, Mohd Saufi
    Published 2008
    “…Fatty acid is present in samples like butter, margarine and peanut butter. Fatty acids…”
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  15. 15
    Emerging trends in modification of dietary oils and fats, and health implications- a review
    “… in confectionary industry, and in margarine preparation, as butter substitute. During modification stages, native…”
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  16. 16
    Effect of fractional crystallization on composition and thermal properties of engkabang (shorea macrophylla) seed fat and cocoa butter
    “… fractions may be useful as a hard stock in hard margarine and cosmetic product formulation, liquid fraction…”
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  17. 17
    Physico-chemical properties of palm stearin, soybean oil and their binary blends / Nabilah Abdul Hadi
    by Abdul Hadi, Nabilah
    Published 2013
    “… such as margarine that must be melted in the mouth with minimum waxiness in order to have a good oral-melt…”
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  18. 18
    Rapid lard identification with portable electronic nose
    “… commonly used as an adulterant or as an alternative for cooking oils, margarine and butter. This substance…”
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  19. 19
    Palm oil: traditional, recent and potential applications in foods
    “… (hard feed stock) in the manufacture of shortenings, margarines and vanaspati. Being naturally semi…”
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  20. 20
    Design and fabrication of handy loose coconut palm collector
    “… and baking. The palm oil is also used to make shortenings, margarines, candies, chocolate, condensed milk…”
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