Showing 1 - 3 results of 3 for search '"lychee"', query time: 0.08s Refine Results
  1. 1
    Texture Profile Analysis (TPA) of the jelly dessert prepared from halal gelatin extracted using High Pressure Processing (HPP)
    “… prepared with HPP-treated gelatin has a longer shelf life. The sensory textures of the lychee jelly were…”
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  2. 2
    Texture Profile Analysis (TPA) of the jelly dessert prepared from Halal gelatin extracted using High Pressure Processing (HPP)
    “… red tilapia fish gelatin. The jelly dessert was made using lychee juice and the sensory texture…”
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  3. 3
    Ascorbic acid determination in natural and commercial fruit juices by differential pulse anodic stripping voltammetric technique at a glassy carbon electrode / Zaihasra Razis
    by Razis, Zaihasra
    Published 2017
    “… acid detected for the lychee and guava commercial juice sample. For the natural fruit juice samples…”
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