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  1. 1
    Kekacang sumber protein tumbuhan
    by Safian Sulaiman
    Published 2002
    Subjects: “…Legumes as food Juvenile literature…”
  2. 2
    The Effect of Refugee Inflows on Host Communities
    by Alix-Garcia, Jennifer, Saah, David
    Published 2012
    Subjects: “…legumes…”
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  3. 3
    Mitigating the Food Crisis in Southern Africa : From Relief to Development
    by Babu, Suresh
    Published 2012
    Subjects: “…LEGUMES…”
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  4. 4
    Rural Seed Fairs in Southern Tanzania
    by World Bank
    Published 2012
    Subjects: “…LEGUMES…”
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  5. 5
    Intellectual Property Rights in the Breeding Industry : Farmers’ Interests
    Subjects: “…LEGUMES…”
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  6. 6
    Functional Foods : Opportunities and Challenges for Developing Countries
    Subjects: “…LEGUMES…”
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  7. 7
    Sustainable Seed Systems in Sub-Saharan Africa
    by Venkatesan, V.
    Published 2012
    Subjects: “…GRAIN LEGUMES…”
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  8. 8
    Seeds of Life : Women and Agricultural Biodiversity in Africa
    by Easton, Peter, Ronald, Margaret
    Published 2012
    Subjects: “…LEGUMES…”
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  9. 9
    Developing Rainfall-Based Index Insurance in Morocco
    Subjects: “…LEGUMES…”
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  10. 10
    Burkina Faso : Determinants of Cereal Production, Stochastic Frontier Approach for Panel Data
    by World Bank
    Published 2013
    Subjects: “…LEGUMES…”
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  11. 11
    Priorities for Sustainable Growth : A Strategy for Agriculture Sector Development in Tajikistan, Technical Annex 5. Agriculture Growth Decomposition
    by World Bank
    Published 2013
    Subjects: “…LEGUMES…”
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  12. 12
    The CGIAR at 40 : Institutional Evolution of the World’s Premier Agricultural Research Network
    by Ozgediz, Selcuk
    Published 2016
    Subjects: “…GRAIN LEGUMES…”
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  13. 13
    Agriculture in Nicaragua : Performance, Challenges, and Options
    by Piccioni, Norman Bentley
    Published 2017
    Subjects: “…LEGUMES…”
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  14. 14
    India's Emergent Horticultural Exports : Addressing Sanitary and Phytosanitary Standards and Other Challenges
    by World Bank
    Published 2014
    Subjects: “…LEGUMES…”
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  15. 15
    Catastrophe Risk Assessment Methodology
    by World Bank
    Published 2015
    Subjects: “…LEGUMES…”
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  16. 16
    Kazakhstan Agricultural Sector Risk Assessment
    Subjects: “…GRAIN LEGUMES…”
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  17. 17
    Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases
    Subjects: “…LEGUMES…”
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  18. 18
    Future of Food : Shaping the Global Food System to Deliver Improved Nutrition and Health
    Subjects: “…LEGUMES…”
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  19. 19
    How Much of the Labor in African Agriculture Is Provided by Women?
    Subjects: “…LEGUMES…”
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  20. 20
    Connecting Food Staples and Input Markets in West Africa : A Regional Trade Agenda for ECOWAS Countries
    Subjects: “…LEGUMES…”
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