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  1. 1
    Alif lam lam ha
    Published 2014
  2. 2
    Moringa oleifera Lam: Targeting Chemoprevention
    “…Moringa oleifera Lam, family Moringaceae, is a perennial plant which is called various names…”
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  3. 3
    Lee Lam Thye di mana-mana
    Published 1985
    Subjects: “…Lee, Lam Thye…”
  4. 4
    Manusia metamofor
    by Aisyah
    Published 1994
  5. 5
    Al-Munjid fi al-lughah wa al-a'lam
    Published 2000
    Table of Contents: “…Part 1: Al-Munjid fi al-lughah ; Part 2: Al-Munjid fi al-a'lam…”
  6. 6
    Resistance,rebellion,revolution Popular movements in Vietnamese history
    by Truong
  7. 7
    Nasionalis humanis
    by Lee
    Published 1994
  8. 8
    In defense of democracy
    by Lee
    Published 1989
  9. 9
    As I was saying viewpoints, thoughts and aspirations of...
    by Lee
    Published 1998
    Subjects: “…Lee Lam Thye Dato' Views on social service…”
  10. 10
    Malaysia @ 50
    by Lam
    Published 2007
  11. 11
    Insider's Kuala Lumpur
    by Lam
    Published 2000
  12. 12
    Pregnancy
    by Teoh
    Published 1985
  13. 13
    On thin ice
    by Evans
    Published 2009
  14. 14
    Principles of fire risk assessment in buildings
    by Yung
    Published 2008
  15. 15
    Response surface modeling and optimizing conditions for anthocyanins extraction from Hibiscussabdariffa L. (Roselle) grown in Lam Dong, Vietnam
    “…. (Roselle) grown in Lam Dong, Vietnam. The effects of three independent variables; namely the extraction…”
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  16. 16
    Molluscicidal activity of the plant Acacia mangium (Willd.) against the snail Pomaceae canaliculata (Lam.) / Hendry Joseph … [et al.]
    by Hendry Joseph
    Published 2016
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  17. 17
    The influence of deep frying using various vegetable oils on acrylamide formation in sweet potato (Ipomoea batatas L. Lam) chips
    “… (SP) (Ipomoea batatas L. Lam) chips and to determine the effect of different types of vegetable oils…”
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  18. 18
    Anthocyanins extraction from purple sweet potato (Ipomoea batatas (L.) Lam) : the effect of pH values on natural color
    “… anthocyanins extraction from Vietnam purple sweet potato (Ipomoea batatas (L.) Lam) for use as food coloring…”
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  19. 19
    Exploring Baba and Nyonya culture via multiple image lenses : food travellers’ perspective / Jason M. S. Lam...[et al.]
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  20. 20
    ISO 9000 in construction
    by Lam
    Published 1994
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