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  1. 1
    Handbook of halal food additives
    Published 2006
  2. 2
    Methods of analysis of food components and additives
    Published 2005
    Subjects: “…Food additives Analysis Standards.…”
  3. 3
    Additives in food
    by TURNER
    Published 1995
    Subjects: “…Food additives…”
  4. 4
    Antimicrobials in food
    Published 2005
    Subjects: “…Food additives.…”
  5. 5
    Antimicrobials in foods
    Published 1993
    Subjects: “…Food additives.…”
  6. 6
    Halal processed food and beverages: some concerns on food additives and ingredients
    by Jaswir, Irwandi
    Published 2009
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  7. 7
    What's in your food? your healthy lifestyle guide what you need to know about food ingredients, additives, toxins and nutrients
    Published 2004
    Subjects: “…Food additives…”
  8. 8
    Bahan kimia dalam makanan kita
    by Jamal Khair Hashim
    Published 1997
    Subjects: “…Food additives…”
  9. 9
    Purification of fructosyltransferase (FTase) from Aspergillus Niger to enhance production of Fructooligosaccharides (FOS) as a food additive
    by Muhamad Aliff, Ramli
    Published 2012
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  10. 10
    Salasa adulis as a novel dual-functional food additive for antimicrobial and antioxidant properties: experimental and theoretical approach
    “… of food products. The addition of food additives such as antioxidant and antimicrobial can increase…”
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  11. 11
    Food Standards and Exports : Evidence from China
    Subjects: “…FOOD ADDITIVES…”
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  12. 12
    Making the Grade : Smallholder Farmers, Emerging Standards, and Development Assistance Programs in Africa - A Research Program Synthesis
    Subjects: “…FOOD ADDITIVES…”
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  13. 13
    A Race to the Top? A Case Study of Food Safety Standards and African Exports
    Subjects: “…FOOD ADDITIVES…”
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  14. 14
    Global Trade and Food Safety : Winners and Losers in a Fragmented System
    by Wilson, John S., Otsuki, Tsunehiro
    Published 2014
    Subjects: “…FOOD ADDITIVES…”
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  15. 15
    Financial Development and Survival of African Agri-food Exports
    by Jaud, Melise, Kukenova, Madina
    Published 2012
    Subjects: “…FOOD ADDITIVES…”
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  16. 16
    Food Safety Toolkit : Introduction and Quick Start Guide
    by World Bank Group
    Published 2016
    Subjects: “…FOOD ADDITIVES…”
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  17. 17
    Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
    by Giovannucci, Daniele, Satin, Morton
    Published 2014
    Subjects: “…FOOD ADDITIVES…”
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  18. 18
    Gender in Climate-Smart Agriculture : Module 18 for Gender in Agriculture Sourcebook
    by World Bank Group, FAO, IFAD
    Published 2015
    Subjects: “…FOOD ADDITIVES…”
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  19. 19
    Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
    Subjects: “…FOOD ADDITIVES…”
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  20. 20
    Republic of Moldova Food Security Assessment
    by World Bank
    Published 2015
    Subjects: “…FOOD ADDITIVES…”
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