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3by Khalizatul Radhiah, Kasim“… sources of carbohydrates such as glucose, corn, molasses, wheat, and tapioca hydrolysates by controlled…”
Published 2010
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6by Khattak, Muhammad Muzaffar Ali Khan“…Carbohydrate is one of the basic and an important food nutrient consumed worldwide. Like-wise…”
Published 2002
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11by Rahman, Mohammad Lutfar, Salam, Mohammad Abdus, Ahsan, Md Emranul, Hossain, Md Shakhawate, Hossain, Md Arman“… level from 45 to 35% and with increasing carbohydrate level from 25% to 35%, respectively. However…”
Published 2017
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16by Adanan, Nurul Iman Hafizah“…Incorporation of carbohydrate counting in the management of type I diabetes allows a more flexible…”
Published 2016
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18by Mohd Zakaria Soh, Muhamad Zul Harith“…The objective of this study is to evaluate the effect of carbohydrates mouth rinse on repeated…”
Published 2018
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19by Shariza, Jamek, Nyffenegger, Christian, Muschiol, Jan, Holck, Jesper, Meyer, Anne S., Mikkelsen, Jørn D.“…-terminal 5/12 type carbohydrate-binding modules (SmaChiA has no C-terminal carbohydrate binding module…”
Published 2017
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20by Bonilla-Chacín, María Eugenia, Marcano Vázquez, Luis T., Sierra, Ricardo, Aldana, ÚrsulaSubjects: “…Carbohydrate…”
Published 2013
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