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1“…; amajor component of black pepper. The need then arises to qualitatively extract Piperine using…”
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2“…Black pepper (Piper nigrum) is an essential tropical crop which doubled as spice in food industries…”
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3“…Black pepper (Piper nigrum) is an essential tropical crop which doubled as spice in food industries…”
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4by Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth, Jayshree, Thraisingam“…Black pepper is a tropical crop with an extensive medicinal potential in ethnomedicine…”
Published 2017
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5by Mustapah, Muhamad Firdaus“…Black pepper is one of the most important spices in the world. As other crops, black pepper also…”
Published 2019
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6by Othman, Ruhana“… producer in the world. Black pepper has been a highly tradable commodity. The study determine the economic…”
Published 2018
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7by Nooh, Nabilah“…The corrosion inhibitive effect of the extract of black pepper {Piper nigrum plant) on mild steel…”
Published 2009
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8by Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth, Kabbashi, Nassereldeen Ahmed“…Emerging evidence has revealed the functional characteristics of black pepper extracts for both…”
Published 2018
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9“…Black pepper is a functional plant with nutritional and medicinal benefits. Piperine being…”
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10by Olalere, Olusegun Abayomi, Abdurahman, Nour Hamid, Mohd Yunus, Rosli, Alara, Oluwaseun Ruth, Kabbashi, Nassereldeen Ahmed“…Emerging evidence has revealed the functional characteristics of black pepper extracts for both…”
Published 2018
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11“… are used to forecast the Sarawak black pepper price. It is formally shown in this paper that the pepper…”
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12by Saidi, Nur Ain Syuhada“…Black pepper (Piper nigrum) is one of the oldest and popular spices in the world and widely…”
Published 2019
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13by Tran, Thien Hien, Ha, L. K., Nguyen, D. C., Dao, T. P., Nhan, L. T. H, Nguyen, Dai Hai, Nguyen, Trinh Duy, Vo, Dai-Viet N., Tran, Q. T., Bach, Long Giang“…Black pepper (Piper nigrum L.) is a tropical crop with extensive medicinal potential…”
Published 2019
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14by Abdul Wahab, Azrul Ezwan Shah“… the host specificity and pathogenicity of fungal pathogen isolated from black pepper anthracnose…”
Published 2019
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15“…This paper contains data from the elemental and phytochemical profiling of black pepper oleoresin…”
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16“… oil yields under the optimum condition were 10.38 mg/g for the black pepper and 15.27 for the white…”
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17by Mustafar, Nurul Khairunnisa, A. Rahman, Nurul Murni, Marjookee, Suziliyanti, Mohd Haniff, Nurulliyana, Abd Halim, Uffairah“…. Our main specialties are the Black Pepper Beef, the Chicken Mushroom, the Vegan Veggie Burger and Crab…”
Published 2006
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18“… was 48.22 mg/g from black pepper and 79.02 mg/g from white pepper microwave. The study therefore…”
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19by Olalere, Olusegun Abayomi, Nour, A. H., R. M., Yunus, Alara, Oluwaseun Ruth, Ahmad, Mani Malam“… exhibited higher total phenol content (63.40 ± 0.096 mg GAE/g d.w) than black pepper extract (51.95 ± 0.025…”
Published 2018
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20by Ahmad, Mohd Rasyid“…, tomatoes, black pepper, rice and others. The various methods have been made to control Fusarium wilt…”
Published 2019
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