Suggested Topics within your search.
Suggested Topics within your search.
-
1
-
2
-
3
-
4“…Ulam is the South East Asian traditional vegetables which contains high total phenolic content…”
Get full text
Get full text
Get full text
-
5
-
6
-
7“…Ulam or traditional vegetables in Malaysia comprise more than 120 species representing various…”
Get full text
Get full text
Get full text
-
8“…Ulam or traditional vegetables in Malaysia comprise more than 120 species representing various…”
Get full text
Get full text
Get full text
-
9“… dietary sources for carotenoids in 28 ulam and medicinal species which are commonly consumed by the local…”
Get full text
Get full text
Get full text
-
10
-
11
-
12by Ismail, Aisyah“…In this study, the biomedical activities components in ulams have been analyzed using GC-MS…”
Published 2017
Get full text
Get full text
-
13
-
14
-
15by Nurul Izzah Ahmad, Aminah Abdullah, Md Pauzi Abdullah, Lee, Yook Heng, Wan Rozita Wan Mahiyuddin, Siti Fatimah Daud, Lokman Hakim Sulaiman“…Satu soal selidik telah dijalankan bertujuan untuk menilai tahap pengambilan ulam-ulaman di Negeri…”
Published 2010
Get full text
Get full text
Get full text
-
16“…) and natural food colorants from 24 species of local traditional vegetables (ulam), identified as neoxanthin…”
Get full text
Get full text
Get full text
-
17by Ghazali, Nornajihah“…Vegetables such as “ulam” are important foods that can help to promote health. However…”
Published 2015
Get full text
Get full text
-
18
-
19by Ratna Roshida Ab Razak“… will attempt to delve into the world of ulam in the context of the Malay societys nutrition in the northern…”
Published 2011
Get full text
Get full text
-
20“… or monotonous consumption such as cereals and legumes that are poor sources of vitamin A. Ulam or traditional…”
Get full text
Get full text
Get full text
Get full text