Showing 1 - 20 results of 112 for search '"TP368 Food processing and manufacture"', query time: 0.05s Refine Results
  1. 1
    Synchronizing HALAL manufacturing practices with GMP in food industry
    by Jaswir, Irwandi
    Published 2010
    Subjects: “…TP368 Food processing and manufacture…”
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  2. 2
    Kebutuhan dan tantangan analisa pangan
    by Jaswir, Irwandi
    Published 2009
    Subjects: “…TP368 Food processing and manufacture…”
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  3. 3
    Water quality issues in food processing and production: good quality water is very essential in the production of safe food
    Subjects: “…TP368 Food processing and manufacture…”
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  4. 4
    Fats and oils: Halal perspective
    Subjects: “…TP368 Food processing and manufacture…”
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  5. 5
    Haji, is your medicine Halal? know the composition of your medicine!
    by Ahmad, Kausar
    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  6. 6
    Biotechnology genetically: modified food and halal food
    by Ramli , Noriah
    Published 2010
    Subjects: “…TP368 Food processing and manufacture…”
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  7. 7
    Halal and safety aspects of chicken for human consumption
    by Jamal, Parveen
    Published 2010
    Subjects: “…TP368 Food processing and manufacture…”
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  8. 8
    Medium filth (najs mutawassitah) indicators in Halal food
    by Abu Bakar, Ibrahim
    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  9. 9
    Packaging food in Halal environment
    by Jaswir, Irwandi
    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  10. 10
    Development of a rapid, simple and reliable method for identification of halal slaughtered chicken
    Subjects: “…TP368 Food processing and manufacture…”
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  11. 11
    Gum Arabic: a narrative emulsifying agent
    Subjects: “…TP368 Food processing and manufacture…”
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  12. 12
    Investigations on spider house for anti microbial activity
    Subjects: “…TP368 Food processing and manufacture…”
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  13. 13
    Fermentation of vinegar from star fruit (averrhoa carambola)
    Subjects: “…TP368 Food processing and manufacture…”
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  14. 14
    Single stage stirred tank bioreactor production of star fruit (Averrhoa carambola) vinegar
    Subjects: “…TP368 Food processing and manufacture…”
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  15. 15
    Drying under inert environment: the quality of Mango and Rockmelon
    Subjects: “…TP368 Food processing and manufacture…”
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  16. 16
    Polylactic acid bio-composite for food packaging
    Subjects: “…TP368 Food processing and manufacture…”
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  17. 17
    Identification of possible compounds posessing adenosine A1 receptor binding activity in the leaves of orthosiphon stamineus using TLC and multivariate data analysis.
    Subjects: “…TP368 Food processing and manufacture…”
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  18. 18
    Solar drying of guavas, papayas and apples
    Subjects: “…TP368 Food processing and manufacture…”
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  19. 19
    Design and implementation of instant noodles vending machine
    by Rashid, Muhammad Mahbubur
    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  20. 20
    Optimisation of chromatography condition for biophenols separation from oil palm fruit fiber
    Subjects: “…TP368 Food processing and manufacture…”
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