Showing 1 - 20 results of 22 for search '"Sour"', query time: 0.08s Refine Results
  1. 1
    Regional Gas Trade Projects in Arab Countries, Volumes 1 and 2
    by World Bank
    Published 2014
    Subjects: “…SOUR GAS…”
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  2. 2
    Experimental study on acid gas removal using absorption-adsorption unit
    by Muhammad Asyraq, Arifin
    Published 2009
    “… sour gas. The sour gas will flow through the absorption-adsorption column and at the same time, amine…”
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  3. 3
    A discourse of education as a prime factor for the development of a nation: contributions of Islamic scholars in Nigeria
    “… of the world has often results into recovery of man and society from sour dictates of nature. It’s also…”
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  4. 4
    Effect on different growth regulators on shoot proliferation of garlic (Allium sativa L.)
    “… and bulbs ofgarlic were influenced by temperature, hormones composition and nitrogen sour…”
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  5. 5
    Garcinia atroviridis – a review on phytochemicals and pharmacological
    “… as flavouring agent to provide sour sensation. Apart from being used as flavouring agent, G. atroviridisis also…”
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  6. 6
    Determination of total phenolic content and antioxidant activities in mango peel extracts / Afindy Noorishak
    by Noorishak, Afindy
    Published 2009
    “… of phenolic content refer the sour taste of the mango. The antioxidant activity for FRAP method showed…”
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  7. 7
    Effect of calcium carbonate and sucrose addition on the properties of roselle extract using response surface methodology
    “… of the sour taste.…”
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  8. 8
    Comparative study of flavor precursors, volatile compounds and sensory between Malaysian and Ghanaian cocoa beans
    “… showed a significant difference (p<0.05) for the cocoa attribute, sour and overall acceptability between…”
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  9. 9
    Study on Continuous Adsorption Process for Monoethanolamine (MEA) Wastewater Treatment Using Granular Activated Carbon and Sugarcane Bagasse
    “…Monoethanolamine (MEA) is one of the most widely used alkanolamines for removing sour gases…”
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  10. 10
    Optimal physical and nutrient parameters for growth of trichoderma virens UKMP-1M for heavy crude oil degradation (Pengoptimuman Parameter Fizikal dan nutrien bagi pertumbuhan trichoderma virens UKMP-1M untuk degradasi minyak mentah berat)
    “… at day six after incubation in Mineral Salt Medium (MSM) in the presence of 3% (v/v) heavy Khefji Sour…”
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  11. 11
    Assessment of genetic relationships within Bouea (Anacardiaceae) accessions in Peninsular Malaysia using inter simple sequence repeats (ISSR) markers
    “… members. The genus Bouea is interesting in that it has small sweet-sour edible fruits. This genus consists…”
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  12. 12
    Asian Food Co. Ltd. / Wan Aisyah Amni Wan Mohd Saferdin ... [et al.]
    “… BBQ Sauces, Asian Meals Oriental Hoi Sin Sauce, Asian Meals Sambal Tumis, Asian Meals Sweet & Sour…”
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  13. 13
    The proximate analysis in raw and powdered soursop (Annona muricata Linn) and its antibacterial activity / Firza Syafiqa Mohd Puzi
    by Mohd Puzi, Firza Syafiqa
    Published 2014
    “… soursop resulted in as 4.40±0.04 and 4.29±0.02. This pH leads to the sour taste because of the acidic pH…”
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  14. 14
    PPI partnerships versus PPI divorces in LDCs (or are we switching from PPPI to PPDI?)
    by Estache, Antonio
    Published 2012
    “… not. Because many of these experiences are also turning sour and the "privatization" fad of the 1990s seems…”
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  15. 15
    Response of 1-Methycyclopropene on postharvest quality of local soursop (Annona muricata L.)
    “… in medicine. It produces an aromatic, sweet-sour and pleasant taste. However, there is a limitation…”
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  16. 16
    Effects of fermentation time and turning intervals on the physicochemical properties of rambutan (Nephelium lappaceum L.) fruit sweatings
    “… and organic acids allow the sweatings to have a balance of sweet and sour taste and they are suitable…”
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  17. 17
    Health benefits and nutritional information of Asian Muslim halal food spices
    “…) are used in endless combinations to produce an infinite variety of flavours: sweet, sharp, hot, sour, spicy…”
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  18. 18
    Perception on postpartum dietary practices among Malay women in Hospital Tengku Ampuan Afzan (HTAA), Kuantan, Pahang
    “… that, iced drink, tea and sugarcane drink were avoided due to their ‘cold’ and ‘sharp/sour’ properties…”
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  19. 19
    Unstructured source artifacts ontology for requirement validation in GDSD
    “… and interediary artifacts as wellas shared opinions of their contribuors This highlights the importance of soure…”
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  20. 20
    YogurBerry / Cassandra Caryn Joseph... [et al.]
    “… and healthy concept. YogurBerry yogurt ice cream is the ultimate combination of sourness from yogurt…”
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