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2by Abdul Wahab, Widya, Šuligoj, Tanja, Ellis, Julia H., Côrtez-Real, Beatriz, Ciclitira, Paul Jonathan“…-sensitive T cells. A ω-gliadin/C-hordein peptide (QPFPQPEQPFPW) and a rye-derived secalin peptide…”
Published 2016
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15by Mohd Izlan, Intan Nur Ain“…, barley, sorghum, oats, and rye, which feed the world, rice belongs to the grass family Gramineae. Rice…”
Published 2018
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16by Nurwadiah, Azizan“… azelaic acid, C9H16O4 is a dicarboxylic acid and it is found in rye, wheat and barley. Germanium (IV…”
Published 2017
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