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"PREPARED FOODS"
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1
Food Standards and Exports : Evidence from China
by
Mangelsdorf, Axel
,
Portugal-Perez, Alberto
,
Wilson, John S.
Published 2012
Subjects:
“…
PREPARED
FOODS
…”
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2
Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases
by
World Health Organization
,
World Bank
Published 2013
Subjects:
“…
PREPARED
FOODS
…”
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3
Dietary Patterns and Non-communicable Diseases in Selected Latin American Countries
by
Bonilla-Chacín, María Eugenia
,
Marcano Vázquez, Luis T.
,
Sierra, Ricardo
,
Aldana, Úrsula
Published 2013
Subjects:
“…
prepared
foods
…”
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4
You Are What (and Where) You Eat : Capturing Food Away from Home in Welfare Measures
by
Farfan, Gabriela
,
Genoni, Maria Eugenia
,
Vakis, Renos
Published 2015
Subjects:
“…
PREPARED
FOODS
…”
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5
Can We Rely on Cash Transfers to Protect Dietary Diversity during Food Crises? Estimates from Indonesia
by
Skoufias, Emmanuel
,
Tiwari, Sailesh
,
Zaman, Hassan
Published 2012
Subjects:
“…
PREPARED
FOODS
…”
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6
Poverty Status in Afghanistan : A Profile Based on National Risk and Vulnerability Assessment 2007/08
by
Islamic Republic of Afghanistan Ministry of Economy
,
World Bank
Published 2017
Subjects:
“…
PREPARED
FOODS
…”
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World Bank
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Bonilla-Chacín, María Eugenia
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Islamic Republic of Afghanistan Ministry of Economy
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Marcano Vázquez, Luis T.
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Portugal-Perez, Alberto
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