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Sensory evaluation of food statistical methods and procedures
by
O'Mahony
1942-
Published 1986
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2
Towards developing a service delivery improvement model for the Malaysian Hotel sector / Johanudin Lahap, G. Barry
O'Mahony
and Jim Sillitoe
by
Lahap, Johanudin
,
G., Barry
O'Mahony
,
Jim, Sillitoe
Published 2011
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BOOKS
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Umum
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Call Number
600 - Technology (Applied sciences)
1
Author
G., Barry O'Mahony
1
Jim, Sillitoe
1
Lahap, Johanudin
1
O'Mahony 1942-
1
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English
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