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Showing 1 - 20 results of 24 for search '"Marcel Dekker"', query time: 0.04s Refine Results
  1. 1
    Ultrasonics fundamentals, technology, applications
    by Ensminger
    Published 1988
    “…Mechanical engineering (Marcel Dekker, Inc.) ;…”
  2. 2
    Food analysis by HPLC
    Published 2000
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
  3. 3
    Sensory evaluation of food statistical methods and procedures
    by O'Mahony 1942-
    Published 1986
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
  4. 4
    Antimicrobials in food
    Published 2005
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
  5. 5
    Antimicrobials in foods
    Published 1993
    “…Food science and technology (Marcel Dekker, Inc.) ;…”
  6. 6
    Foodborne microorganisms and their toxins developing methodology
    Published 1986
    “…IFT basic symposium series (Marcel Dekker, Inc.) ;…”
  7. 7
    Water activity theory and applications to food
    Published 1987
    “…IFT basic symposium series (Marcel Dekker, Inc.) ;…”
  8. 8
    What every mangers should know about quality
    by Pyzdek
    Published 1991
  9. 9
    Volatile compounds in foods and beverages
    Published 1991
  10. 10
    Digital image processing methods
    Published 1994
  11. 11
    Environmental degradation of metal U.K. Chatterjee
    by Chatterjee
    Published 2001
  12. 12
    SOLAR energy technology handbook Part A engineering fundamental
    Published 1980
  13. 13
    SOLAR energy technology handbook part B. Applications, systems design and economies
    Published 1980
  14. 14
    Modern textile characterization methods
    Published 1996
  15. 15
    Textile sizing
    by Goswami
    Published 2004
  16. 16
    Handbook of frozen foods
    Published 2004
  17. 17
    Disaster & recovery planning a guide for facility managers
    by Gustin
    Published 2004
  18. 18
    International public policy and management policy learning beyond regional, cultural, and political boundaries
    Published 2004
  19. 19
    Guide to the sucessful thesis and dissertation
    by Mauch
    Published 1998
  20. 20
    Handbook of food analysis
    Published 2004
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