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  1. 1
    Food
    by Hammond
    Subjects: “…World War, 1939-1945 Food supply Great Britain…”
  2. 2
    Krisis makanan
    by Brown
    Published 1985
    Subjects: “…Food supply…”
  3. 3
    Overcoming world hunger
    Published 1969
    Subjects: “…Food supply…”
  4. 4
    Cambodia Starvation and revolution
    by HILDEBRAND
    Published 1976
    Subjects: “…Food supply Cambodia…”
  5. 5
    Cambodia starvation and revolution
    by Hildebrand
    Published 1976
    Subjects: “…Food supply Cambodia…”
  6. 6
    Psycho-social construct characterization of adolescents food insecurity experience / Nazrul Hadi Ismail … [et al.]
    Subjects: “…Nutrition. Foods and food supply…”
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  7. 7
    Effect of sugar beet pectin on oil uptake in fried banana and its acceptability / Siti Suhara Ramli and Aini `Izzati Mohd Rosdi
    Subjects: “…Nutrition. Foods and food supply…”
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  8. 8
    Surrender of starve the wars behind the famine
    by Kaplan
    Published 1988
    Subjects: “…Food supply Ethiopia…”
  9. 9
    Rural nutrition in China
    by Whyte
    Published 1972
    Subjects: “…Food supply China…”
  10. 10
    Surrender or starve the wars behind the famine
    by Kaplan
    Published 1988
    Subjects: “…Food supply Ethiopia…”
  11. 11
    Produk makanan halal : amalan kepenggunaan masyarakat Islam di Shah Alam / Zakiah Samori, Amal Hayati Ishak and Nurul Himmah Kassan
    Subjects: “…Nutrition. Foods and food supply…”
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  12. 12
    Effects of spices and herbal extract on Preadipocyte Cell Differentiation:preliminary results
    Subjects: “…TX341 Nutrition. Foods and food supply…”
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  13. 13
    Effect of Islamic fasting on the obesity factors in male and female obese subjects
    Subjects: “…TX341 Nutrition. Foods and food supply…”
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  14. 14
    Dose effect of mixed spices on glucose, insulin and adiponectin in blood in rats model
    Subjects: “…TX341 Nutrition. Foods and food supply…”
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  15. 15
    Bioactivity -guided isolation of antimicrobial agent from Coleus amboinicus Lour (Torbangun)
    Subjects: “…TX341 Nutrition. Foods and food supply…”
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  16. 16
    Antimicrobial and pharmacological effects of lamiaceae plant leaf extracts in relation to its phenolic and antioxidant activities
    Subjects: “…TX341 Nutrition. Foods and food supply…”
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  17. 17
    Islamic fasting reduce body weight and improves blood lipid profile in normal and obese subjects
    Subjects: “…TX341 Nutrition. Foods and food supply…”
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  18. 18
    Mixed spices increase serum adiponectin protein (Adipokine) and insulin in STZ induced hypergylcemia rats
    Subjects: “…TX341 Nutrition. Foods and food supply…”
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  19. 19
    Antimicrobial Activities of some Coleus species (Coleus amboinicus and Coleus blumei)
    Subjects: “…TX341 Nutrition. Foods and food supply…”
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  20. 20
    The evaluation of total phenolic compounds in coleus species
    Subjects: “…TX341 Nutrition. Foods and food supply…”
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