Juvenile literature 6 Cooking (Cereals) 1 Cooking (Fruit) 1 Cooking (Meat) 1 Cooking (Milk) 1 Cooking (Vegetables) 1 Dairy products in human nutrition 1 Fruit 1 Fruit in human nutrition 1 Grain 1 Grain in human nutrition 1 Lipids in human nutrition 1 Meat 1 Milk 1 Oils and fats, Edible 1 Proteins 1 Vegetables 1 Vegetables in human nutrition 1