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"Food Sensory evaluation"
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Food
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Sensory evaluation
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sensory evaluation
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1
Sensory analysis of foods J.R. Piggot
by
Piggot
Published 1988
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2
Sensory evaluation of food statistical methods and procedures
by
O'Mahony 1942-
Published 1986
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Food
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Statistical methods.…”
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3
Principles of sensory evaluation of food
by
Amerine (Maynard Andrew) 1911-
Published 1965
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4
Analysis of variance for sensory data
by
Lea
Published 1997
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Food
Sensory
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Mathematics.…”
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5
Food acceptability David M.H. Thomson
by
Thomson
Published 1989
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sensory
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BOOKS
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Umum
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Call Number
600 - Technology (Applied sciences)
5
Author
Amerine (Maynard Andrew) 1911-
1
Lea
1
Næs
1
O'Mahony 1942-
1
Pangborn
1
Piggot
1
Roessler 1902-
1
Rødbotten
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Thomson
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English
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