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Showing 1 - 14 results of 14 for search '"Food Preservation."', query time: 0.06s Refine Results
  1. 1
    Pengawetan makanan
    by Nurulhuda Ismail
    Published 1998
    Subjects: “…Food Preservation…”
  2. 2
    Pengawetan makanan
    Published 1997
    Subjects: “…Food Preservation…”
  3. 3
    The complete book of home preserving
    by Norwak, Mary
    Published 1978
    Subjects: “…Food Preservation Amateurs' manuals.…”
  4. 4
    Mikrobiologi makanan
    by FRAZIER
    Published 1994
    Subjects: “…Food Preservation…”
  5. 5
    Microbiology of foods and food processin
    by Nickerson
    Published 1972
    Subjects: “…Food Preservation.…”
  6. 6
    Pengawetan makanan secara pengeringan
    by Soleha Ishak
    Published 1995
    Subjects: “…Food Preservation…”
  7. 7
    Handbook of frozen foods
    Published 2004
    Subjects: “…Food Preservation.…”
  8. 8
    Bahan kimia dalam makanan kita
    by Jamal Khair Hashim
    Published 1997
    Subjects: “…Food preservatives…”
  9. 9
    Enabling Inclusive Growth in Hungary : Directions for Improving the Planning and Implementation Framework of Social Inclusion Interventions at the Local Level
    by World Bank
    Published 2016
    Subjects: “…FOOD PRESERVATION…”
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  10. 10
    Prioritizing Nutrition in Agriculture and Rural Development : Guiding Principles for Operational Investments
    Subjects: “…FOOD PRESERVATION…”
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  11. 11
    How to Protect and Promote the Nutrition of Mothers and Children : Case Studies in Latin America and the Caribbean
    by World Bank
    Published 2016
    Subjects: “…FOOD PRESERVATION…”
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    Get full text
  12. 12
    Improving Learning in Uganda, Volume I : Community-Led School Feeding Practices
    Subjects: “…FOOD PRESERVATION…”
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  13. 13
    Community-based Maternal and Child Nutrition and Health Interventions in Nigeria : A Comparative Case Study Analysis on Best Practices
    by World Bank
    Published 2013
    Subjects: “…FOOD PRESERVATION…”
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  14. 14
    Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality
    Subjects: “…FOOD PRESERVATION…”
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