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Showing 1 - 17 results of 17 for search '"Food Microbiology"', query time: 0.04s Refine Results
  1. 1
    Microorganisms in foods Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
    Published 1978
    Subjects: “…Food Microbiology.…”
  2. 2
    Mikrobiologi makanan
    by Ibrahim Che Omar
    Published 1996
    Subjects: “…Food Microbiology…”
  3. 3
    Modern food microbiology
    by Jay
    Published 2000
    Subjects: “…Food Microbiology…”
  4. 4
    Food microbiology laboratory
    by McLandsborough
    Published 2005
    Subjects: “…Food Microbiology Laboratory manuals.…”
  5. 5
    Foodborne microorganisms and their toxins developing methodology
    Published 1986
    Subjects: “…Food Microbiology Congresses.…”
  6. 6
    An evaluation of the role of microbiological criteria for foods and food ingredients
    Published 1985
    Subjects: “…Food Microbiology Congresses.…”
  7. 7
    Mikrobiologi makanan
    by FRAZIER
    Published 1994
    Subjects: “…Food Microbiology…”
  8. 8
    Fundamental food microbiology
    by Ray
    Published 2008
    Subjects: “…Food Microbiology.…”
  9. 9
    Microbiology of foods and food processin
    by Nickerson
    Published 1972
    Subjects: “…Food Microbiology.…”
  10. 10
    New techniques in food and beverage microbiology
    Published 1993
    Subjects: “…Food Microbiology Methodology.…”
  11. 11
    Listeria, listeriosis, and food safety
    by Ryser 1957-
    Published 1991
    Subjects: “…Food Microbiology.…”
  12. 12
    Handbook of microbiological media for the examination of food
    by Atlas 1946-
    Published 2006
    Subjects: “…Food Microbiology Laboratory manuals.…”
  13. 13
    Predictive microbiology theory and application
    Published 1993
    Subjects: “…Food Microbiology Mathematical models.…”
  14. 14
    Canned foods: an introduction to their microbiolog (Baumgartner).
    by Hersom
    Published 1969
    Subjects: “…Canned foods Microbiology.…”
  15. 15
    Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
    Subjects: “…FOOD MICROBIOLOGY…”
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  16. 16
    Lao People's Democratic Republic - Operational Costs of Trade-Related Sanitary and Phytosanitary Activities
    by World Bank
    Published 2012
    Subjects: “…FOOD MICROBIOLOGY…”
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  17. 17
    Diet Quality, Child Health, and Food Policies in Developing Countries
    by Bhargava, Alok
    Published 2014
    Subjects: “…FOOD MICROBIOLOGY…”
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