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  1. 1
    Developments in food analysis techniques
    Published 1978
    Subjects: “…Food Analysis.…”
  2. 2
    Methods in food analysis: physical, chemical, and instrumental methods of analysis
    by Joslyn 1904-
    Published 1970
    Subjects: “…Food Analysis.…”
  3. 3
    Food analysis theory and practice
    by Pomeranz (Yeshajahu) 1922-
    Published 1978
    Subjects: “…Food Analysis.…”
  4. 4
    Food analysis
    Published 1998
    Subjects: “…Food Analysis.…”
  5. 5
    Development and application of immunoassay for food analysis
    Published 1990
    Subjects: “…Food Analysis.…”
  6. 6
    Volatile compounds in foods and beverages
    Published 1991
    Subjects: “…Food Analysis.…”
  7. 7
    Handbook of food analysis
    Published 2004
    Subjects: “…Food Analysis Handbooks, manuals, etc.…”
  8. 8
    Analysis of food contaminants John Gilbert
    by Gilbert
    Published 1984
    Subjects: “…Food analysis…”
  9. 9
    Principles of sensory evaluation of food
    by Amerine (Maynard Andrew) 1911-
    Published 1965
    Subjects: “…Food Analysis.…”
  10. 10
    You're what you eat your healthy lifestyle guide what you need to know about what's in your food
    by Chia
    Published 2006
    Subjects: “…Food Analysis…”
  11. 11
    Food analysis by HPLC
    Published 2000
    Subjects: “…Food Analysis.…”
  12. 12
    HPLC in food analysis
    Published 1988
    Subjects: “…Food Analysis.…”
  13. 13
    Metal contamination of food
    by Reilly
    Published 1991
    Subjects: “…Food Analysis.…”
  14. 14
    Eat well, live well your healthy lifestyle guide
    by Chia
    Published 2009
    Subjects: “…Food Analysis…”
  15. 15
    Quality in the food analysis laboratory
    by Wood 1945-
    Published 1998
    Subjects: “…Food Analysis Quality control.…”
  16. 16
    The food chemistry laboratory a manual for experimental foods, dietetics, and food scientists
    by Weaver 1950-
    Published 2003
    Subjects: “…Food Analysis Laboratory manuals.…”
  17. 17
    Methods of analysis of food components and additives
    Published 2005
    Subjects: “…Food Analysis Methodology.…”
  18. 18
    Foodborne microorganisms and their toxins developing methodology
    Published 1986
    Subjects: “…Food Analysis Congresses.…”
  19. 19
    Review of Regulatory Monitoring System for Fortified Foods in Nepal
    by World Bank
    Published 2013
    Subjects: “…FOOD ANALYSIS…”
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  20. 20
    Estimating the Economic and Distributional Impacts of the Regional Comprehensive Economic Partnership
    Subjects: “…; TRADE IN MANUFACTURE; AGRICULTURAL AND FOOD; ANALYSIS OF POVERTY; EXPORT TRANSACTION COSTS; CREATING JOB…”
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