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  1. 1
    The Effect of Refugee Inflows on Host Communities
    by Alix-Garcia, Jennifer, Saah, David
    Published 2012
    Subjects: “…food…”
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  2. 2
    Higher Food Prices in Sub-Saharan Africa
    by Wodon, Quentin, Zaman, Hassan
    Published 2012
    Subjects: “…food aid…”
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  3. 3
    Food Systems for an Urbanizing World
    Subjects: “…FOOD SYSTEM…”
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  4. 4
    Vietnam Food Safety Risks Management : Challenges and Opportunities
    by World Bank
    Published 2017
    Subjects: “…FOOD SAFETY…”
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  5. 5
    Food Safety Handbook : A Practical Guide for Building a Robust Food Safety Management System
    Subjects: “…FOOD SAFETY…”
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  6. 6
    Mikrobiologi makanan
    by FRAZIER
    Published 1994
    Subjects: “…Food Microbiology…”
  7. 7
    Microbiology of foods and food processin
    by Nickerson
    Published 1972
    Subjects: “…Food Microbiology.…”
  8. 8
    Ending Poverty and Hunger by 2030 : An Agenda for the Global Food System
    by World Bank Group
    Published 2015
    Subjects: “…FOOD AVAILABILITY…”
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  9. 9
    Remarks on Addressing Food Loss and Waste
    by Malpass, David
    Published 2020
    Subjects: “…FOOD LOSS AND WASTE…”
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  10. 10
    The Impact of the Global Food Crisis on Self-Assessed Food Security
    by Headey, Derek D.
    Published 2014
    Subjects: “…food insecurity…”
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  11. 11
    Making Agriculture a Development Priority
    by Byerlee, Derek, de Janvry, Alain
    Published 2012
    Subjects: “…agricultural growth, agriculture, demand for food, food insecurity, food prices, food security…”
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  12. 12
    What's in your food? your healthy lifestyle guide what you need to know about food ingredients, additives, toxins and nutrients
    Published 2004
    Subjects: “…Food additives…”
  13. 13
    Asas penyediaan makanan
    by Abd. Razak Aziz
    Published 2006
    Subjects: “…Food service…”
  14. 14
    Eat well, live well your healthy lifestyle guide
    by Chia
    Published 2009
    Subjects: “…Food Analysis…”
  15. 15
    Microorganisms in foods Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
    Published 1978
    Subjects: “…Food Microbiology.…”
  16. 16
    Makanan berbahaya panduan CAP mengenai bahaya tersembunyi dalam makanan
    Published 1999
    Subjects: “…Food Quality…”
  17. 17
    Bahan kimia dalam makanan kita
    by Jamal Khair Hashim
    Published 1997
    Subjects: “…Food preservatives…”
  18. 18
    RICH Food, Smart City : How Building Reliable, Inclusive, Competitive, and Healthy Food Systems is Smart Policy for Urban Asia
    Subjects: “…FOOD SYSTEM…”
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  19. 19
    Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
    Subjects: “…FOOD PACKAGING…”
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  20. 20
    Self-Targeted Subsidies : The Distributional Impact of the Egyptian Food Subsidy System
    by Adams, Richard H. Jr.
    Published 2015
    Subjects: “…BASIC FOODS…”
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