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  1. 1
    Microorganisms in foods Their significance and methods of enumeration : a publication of the International Commission on Microbiological Specifications for Foods (ICMSF) of the International Association of Microbiological Societies.
    Published 1978
    Subjects: “…Food Standards.…”
  2. 2
    Food Standards and Exports : Evidence from China
    Subjects: “…FOOD STANDARDS…”
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  3. 3
    Reputation Matters : Spillover Effects in the Enforcement of US SPS Measures
    Subjects: “…FOOD STANDARDS…”
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  4. 4
    Making the Grade : Smallholder Farmers, Emerging Standards, and Development Assistance Programs in Africa - A Research Program Synthesis
    Subjects: “…FOOD STANDARDS…”
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  5. 5
    Standards and Agro-Food Exports from Developing Countries: Rebalancing the Debate
    by Jaffee, Steven, Henson, Spencer
    Published 2013
    Subjects: “…FOOD STANDARDS…”
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  6. 6
    Review of Regulatory Monitoring System for Fortified Foods in Nepal
    by World Bank
    Published 2013
    Subjects: “…FOOD STANDARDS…”
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  7. 7
    Financial Development and Survival of African Agri-food Exports
    by Jaud, Melise, Kukenova, Madina
    Published 2012
    Subjects: “…FOOD STANDARDS…”
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  8. 8
    Food Safety Toolkit : Introduction and Quick Start Guide
    by World Bank Group
    Published 2016
    Subjects: “…FOOD STANDARDS…”
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  9. 9
    Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
    by Giovannucci, Daniele, Satin, Morton
    Published 2014
    Subjects: “…FOOD STANDARDS…”
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  10. 10
    Liberalizing Trade in Agriculture: Developing Countries in Asia and the Post-Doha Agenda
    by Wilson, John S.
    Published 2013
    Subjects: “…FOOD STANDARDS…”
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  11. 11
    Comparative Analysis of Certain Requirements of Food Legislation in the European Union and the Customs Union of Russia, Belarus, and Kazakhstan
    Subjects: “…FOOD STANDARDS…”
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  12. 12
    Kyrgyz Republic : Minimum Living Standards and Alternative Targeting Methods for Social Transfers
    by Gassmann, Franziska
    Published 2013
    Subjects: “…FOOD STANDARDS…”
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  13. 13
    Scaling Up Nutrition for a More Resilient Mali : Nutrition Diagnostics and Costed Plan for Scaling Up
    Subjects: “…FOOD STANDARDS…”
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  14. 14
    Stories of Impact : Agribusiness
    Subjects: “…FOOD STANDARDS…”
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  15. 15
    Agriculture for Nutrition in Latin America and the Caribbean : From Quantity to Quality
    Subjects: “…FOOD STANDARDS…”
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