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1
Agriculture in the Doha Agenda
by
Messerlin, Patrick
Published 2014
Subjects:
“…
FOOD
SAFETY
ISSUES
…”
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2
Recent and Prospective Adoption of Genetically Modified Cotton : A Global CGE Analysis of Economic Impacts
by
Anderson, Kym
,
Valenzuela, Ernesto
,
Jackson, Lee Ann
Published 2012
Subjects:
“…
FOOD
SAFETY
ISSUES
…”
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3
Review of Regulatory Monitoring System for Fortified Foods in Nepal
by
World Bank
Published 2013
Subjects:
“…
FOOD
SAFETY
ISSUES
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4
Food Policy Options : Preventing and Controlling Nutrition Related Non-Communicable Diseases
by
World Health Organization
,
World Bank
Published 2013
Subjects:
“…
FOOD
SAFETY
ISSUES
…”
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5
Food Safety Toolkit : Introduction and Quick Start Guide
by
World Bank Group
Published 2016
Subjects:
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FOOD
SAFETY
ISSUES
…”
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6
Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
by
Giovannucci, Daniele
,
Satin, Morton
Published 2014
Subjects:
“…
FOOD
SAFETY
ISSUES
…”
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7
Global Study on Reconstruction of Public Live Markets, Slaughterhouses, and Meat Processing Facilities, Volume 2. Annexes
by
Nippon Koei
Published 2014
Subjects:
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FOOD
SAFETY
ISSUES
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