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Showing 1 - 20 results of 343 for search '"FOOD PROCESSING"', query time: 0.04s Refine Results
  1. 1
    Determination of mercury in canned fish / Nurr Maria Ulfa Seruji
    by Seruji, Nurr Maria Ulfa
    Published 2008
    Subjects: “…Food processing and manufacture…”
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  2. 2
    Extraction of antioxidants amount in cocoa leaves / Naemah Tajol Arus
    by Arus, Naemah Tajol
    Published 2009
    Subjects: “…Food processing and manufacture…”
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  3. 3
    Evaluation of antioxidant properties in pickled lime and watermelon peels during storage / Zamlizawati Mohd Zain
    by Mohd Zain, Zamlizawati
    Published 2010
    Subjects: “…Food processing and manufacture…”
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  4. 4
    Encyclopedia of food engineering
    by HALL arl W.
    Published 1971
    Subjects: “…Food processing machinery Encyclopedias…”
  5. 5
    Effects of thermal and hurdle treatment on the stability of winter melon puree / Wan Saidatul Syida Wan Kamarudin
    Subjects: “…Food processing and manufacture…”
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  6. 6
    Analysis of antioxidant in green tea (camellia sinensis) using ferric reducing antioxidant power (frap) assay / Ainur Awanis Mohd Badiazaman
    by Mohd Badiazaman, Ainur Awanis
    Published 2017
    Subjects: “…Food processing and manufacture…”
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  7. 7
    Assessment of selected heavy metals concentration in canned tuna / Fitri Norizatie Mohd Salehin
    by Mohd Salehin, Fitri Norizatie
    Published 2017
    Subjects: “…Food processing and manufacture…”
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  8. 8
    Synchronizing HALAL manufacturing practices with GMP in food industry
    by Jaswir, Irwandi
    Published 2010
    Subjects: “…TP368 Food processing and manufacture…”
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  9. 9
    Kebutuhan dan tantangan analisa pangan
    by Jaswir, Irwandi
    Published 2009
    Subjects: “…TP368 Food processing and manufacture…”
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  10. 10
    Water quality issues in food processing and production: good quality water is very essential in the production of safe food
    Subjects: “…TP368 Food processing and manufacture…”
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  11. 11
    Fats and oils: Halal perspective
    Subjects: “…TP368 Food processing and manufacture…”
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  12. 12
    Haji, is your medicine Halal? know the composition of your medicine!
    by Ahmad, Kausar
    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  13. 13
    Biotechnology genetically: modified food and halal food
    by Ramli , Noriah
    Published 2010
    Subjects: “…TP368 Food processing and manufacture…”
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  14. 14
    Halal and safety aspects of chicken for human consumption
    by Jamal, Parveen
    Published 2010
    Subjects: “…TP368 Food processing and manufacture…”
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  15. 15
    Medium filth (najs mutawassitah) indicators in Halal food
    by Abu Bakar, Ibrahim
    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  16. 16
    Packaging food in Halal environment
    by Jaswir, Irwandi
    Published 2011
    Subjects: “…TP368 Food processing and manufacture…”
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  17. 17
    Development of a rapid, simple and reliable method for identification of halal slaughtered chicken
    Subjects: “…TP368 Food processing and manufacture…”
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  18. 18
    Gum Arabic: a narrative emulsifying agent
    Subjects: “…TP368 Food processing and manufacture…”
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  19. 19
    Investigations on spider house for anti microbial activity
    Subjects: “…TP368 Food processing and manufacture…”
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  20. 20
    Fermentation of vinegar from star fruit (averrhoa carambola)
    Subjects: “…TP368 Food processing and manufacture…”
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