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  1. 1
    Diagnosis of water consumption in traditional chinese restaurants / Jennifer Y. Lo, Wilco W. Chan and Kevin Wong
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  2. 2
    University students’ perception on the fast food industry service quality in Terengganu / Arma Mohd Faizal Abu Bakar…[et al.]
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  3. 3
    Halal management system in restaurant operation : Identifying the motivational factors / Nor Ellyna Razali...[et al.]
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  4. 4
    Halalan toyyiban supply chain of the food industry / Emi Normalina Omar, Harlina Suzana Jaafar & Muhamad Rahimi Osman
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  5. 5
    Establishing the principles in Halal logistics / Marco Tieman
    by Tieman, Marco
    Published 2013
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  6. 6
    Muslim consumer awareness towards Halal food product in Malaysia / Nurfarahetika Mohamed As'hari
    by Mohamed As'hari, Nurfarahetika
    Published 2015
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  7. 7
    Awareness of muslim consumer toward halal foods / Maslia Md Zain
    by Md Zain, Maslia
    Published 2018
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  8. 8
    The development of Halal Hub Malaysia from Halal Industry Development Corporation (HDC) perspective : the qualitative approach in refining its implications and challenges / Nor Amira Najwa Nordin
    by Nordin, Nor Amira Najwa
    Published 2018
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  9. 9
    The awareness on Halal Food Products : a study among Diploma Students in UiTM Puncak Alam / Siti Nur Farina Sohaimi
    by Sohaimi, Siti Nur Farina
    Published 2018
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  10. 10
    Review on price, service quality and customer loyalty in fast food restaurant / Hazirah Mohammed Shaed...[et al.]
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  11. 11
    Determinants of sertu cleansing integrity in Halal logistics operations in Malaysia / Noorsiah Ahmad
    by Ahmad, Noorsiah
    Published 2018
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  12. 12
    KLAS in – flight catering: measuring the effectiveness of service quality towards customer satisfaction / Mohd Syafierul Sabu
    by Sabu, Mohd Syafierul
    Published 2010
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  13. 13
    Factors influencing customer satisfaction on food service establishment in Malaysia and other ASEAN countries / Nor Adilah Mohd Nazlin and Nor Hazimah Ishak
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  14. 14
    Food hygiene awareness among food handlers at night market / Puteri Anis Mazreen Zakaria dan Farah Nat Asya Ishak
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  15. 15
    Food hygiene practices among food handlers of food truck in Malaysia / Nur Izzati Ibrahim dan Noorizzati Ismail
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  16. 16
    Muslim consumers’ awareness towards halal logo on food product in Kota Kinabalu / Nurul Ain Sumpin & Nur Faiezah Kassim
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  17. 17
    Material management in themed restaurants : Inspiring the experience economy / Farah Adibah Che Ishak, Philip Crang and Muhammad Shahrim Ab Karim
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  18. 18
    Tourist perception towards Kelantanese food image / Hanif Hanan and Zuliah Abd Hamid
    by Hanan, Hanif, Abd Hamid, Zuliah
    Published 2017
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  19. 19
    Sustaining food production for food security: a case study for Federal Agricultural Marketing Authority (FAMA) / Anies Farahin Abdul Rahman and Siti Shakiroh Ahmad Tajudin
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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  20. 20
    Global Halal Market : the position of Malaysia as halal food producer / Ahmad Naif Ilmam Mohd Nawawi
    by Mohd Nawawi, Ahmad Naif Ilmam
    Published 2018
    Subjects: “…Food industry and trade. Halal food industry. Certification…”
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