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  1. 1
    RECOMMENDED guidelines for the processing of low-acid and acidified low-acid canned foods
    Published 1992
    Subjects: “…Canned foods industry Malaysia…”
  2. 2
    Canned foods: an introduction to their microbiolog (Baumgartner).
    by Hersom
    Published 1969
    Subjects: “…Canned foods Microbiology.…”
  3. 3
    Practical canning.
    by Lock
    Published 1969
    Subjects: “…Canned foods industry.…”
  4. 4
    Reputation Matters : Spillover Effects in the Enforcement of US SPS Measures
    Subjects: “…CANNED FOODS…”
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  5. 5
    Standards and Agro-Food Exports from Developing Countries: Rebalancing the Debate
    by Jaffee, Steven, Henson, Spencer
    Published 2013
    Subjects: “…CANNED FOODS…”
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  6. 6
    Food Quality Issues : Understanding HACCP and Other Quality Management Techniques
    by Giovannucci, Daniele, Satin, Morton
    Published 2014
    Subjects: “…CANNED FOOD…”
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  7. 7
    Dietary Patterns and Non-communicable Diseases in Selected Latin American Countries
    Subjects: “…canned foods…”
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  8. 8
    Organization of Eastern Caribbean States - Increasing Linkages of Tourism with the Agriculture, Manufacturing, and Service Sectors
    by World Bank
    Published 2012
    Subjects: “…CANNED FOOD…”
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