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  1. 1
    The benefit of retrospective helicopter health and usage monitoring system to the United Kingtom Ministry of Defence (M. Sc)
    by Rosli Mahmud
    Published 1992
  2. 2
    The HACCP food safety manual
    by Loken
    Published 1995
  3. 3
    Safety standards and infection control for dental assistants
    by Dietz
    Published 2002
  4. 4
    Principles of food sanitation
    by Marriott
    Published 1999
  5. 5
    Hygiene in food manufacturing and handling
    by Graham-Rack
    Published 1964
  6. 6
    Environmental engineering and sanitation
    by Salvato
    Published 1982
  7. 7
    Hospital infection control principles and practice
    by Castle
    Published 1987
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