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  1. 1
    The Oxford book of food plants
    by Harrison
    Published 1969
  2. 2
    Ulam-ulaman
    by Shamsiah Sabaruddin
    Published 1993
  3. 3
    Ulam dan sayuran tempatan Semenanjung Malaysia
    by Rukayah Aman
    Published 2000
  4. 4
    The edible flower garden
    by Creasy
    Published 2000
  5. 5
    Rempah ratus khasiat makanan & ubatan
    by Ong
    Published 2008
  6. 6
    Perisa & Ulam
    by Hamidah Husain
    Published 1996
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