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  1. 1
    Food Multidisciplinary perpectives
    Published 1994
  2. 2
    Nutrition in public health principles, policies, and practice
    by Spark
    Published 2007
  3. 3
    Food, health, and the consumer
    by Gormley
    Published 1987
  4. 4
    Nutrition and development
    Published 1985
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