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  1. 1
    New logistics engineering framework to develop effective food servive management system in the Royal Malaysian Navy
    by Rajwani Madiah Mohamad
    Published 2015
  2. 2
    FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS : A CASE OF MILITARY DINING HALL
    by MOHAMAD SHAKIR BIN EDDY WARMAN
    Published 2020
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