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  1. 1
    Listeria, listeriosis, and food safety
    by Ryser 1957-
    Published 1991
  2. 2
    FOOD SAFETY KNOWLEDGE, OPTIMISTIC BIAS AND RISK PERCEPTIONS OF PRACTICE IN PREVENTING FOODBORNE DISEASE AMONG FOOD HANDLERS : A CASE OF MILITARY DINING HALL
    by MOHAMAD SHAKIR BIN EDDY WARMAN
    Published 2020
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