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  1. 1
    Micro-analytical entomology for food sanitation control
    by Kurtz
  2. 2
    What's in your food? your healthy lifestyle guide what you need to know about food ingredients, additives, toxins and nutrients
    Published 2004
  3. 3
    Handbook of food analysis
    Published 2004
  4. 4
    Aluminium in food and the environment the proceedings of a symposium
  5. 5
    Food contaminants : Sources and Surveillance Colin S. Creaser
    by Creaser
    Published 1991
  6. 6
    Metal contamination of food
    by Reilly
    Published 1991
  7. 7
    Food packaging materials aspects of analysis and migration of contaminants
    by Crosby
    Published 1981
  8. 8
    Danger foods a CAP guide to the hidden hazards in food
    Published 1999
  9. 9
    Makanan berbahaya panduan CAP mengenai bahaya tersembunyi dalam makanan
    Published 1999
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