Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel

Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel

Emulsified biodiesel are often stabilized using a combination ratio water, biodiesel and surfactant in achieving stable emulsions. The objective of this study was to evaluate the long-term stability of three phase oil-in-water-in-oil (O/W/O) with respect to the water content and Tween 80. Biodiesel...

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Main Authors: Amir, Aziz, Asraf, Jusoh, R., Mamat, Abdul Adam, Abdullah
Format: Article
Language:English
Published: Trans Tech Publications Inc. 2014
Subjects:
TJ Mechanical engineering and machinery
Online Access:http://umpir.ump.edu.my/id/eprint/9479/
http://umpir.ump.edu.my/id/eprint/9479/
http://umpir.ump.edu.my/id/eprint/9479/
http://umpir.ump.edu.my/id/eprint/9479/1/fkm-2014-rizalman-Effect%20of%20Water%20Content.pdf
id ump-9479
recordtype eprints
spelling ump-94792018-01-30T00:10:34Z http://umpir.ump.edu.my/id/eprint/9479/ Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel Amir, Aziz Asraf, Jusoh R., Mamat Abdul Adam, Abdullah TJ Mechanical engineering and machinery Emulsified biodiesel are often stabilized using a combination ratio water, biodiesel and surfactant in achieving stable emulsions. The objective of this study was to evaluate the long-term stability of three phase oil-in-water-in-oil (O/W/O) with respect to the water content and Tween 80. Biodiesel emulsions containing 5 mL, 10 mL and 15 mL water were produce with combination of 95 mL, 90 mL and 85 mL B20 (80 % diesel + 20 % biodiesel) and surfactant by using a mechanical stirrer machine. The experimental results show that increasing concentration of Tween 80 more than 1.5g gave destructive effect on water in oil emulsion stability. In addition, lowering concentration of water content contribute to low polydispersity of emulsion which produced the high emulsification stability. Trans Tech Publications Inc. 2014 Article PeerReviewed application/pdf en http://umpir.ump.edu.my/id/eprint/9479/1/fkm-2014-rizalman-Effect%20of%20Water%20Content.pdf Amir, Aziz and Asraf, Jusoh and R., Mamat and Abdul Adam, Abdullah (2014) Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel. Applied Mechanics and Materials, 465 (466). pp. 191-195. ISSN 1662-7482 http://www.scientific.net/AMM.465-466.191 DOI: 10.4028/www.scientific.net/AMM.465-466.191
repository_type Digital Repository
institution_category Local University
institution Universiti Malaysia Pahang
building UMP Institutional Repository
collection Online Access
language English
topic TJ Mechanical engineering and machinery
spellingShingle TJ Mechanical engineering and machinery
Amir, Aziz
Asraf, Jusoh
R., Mamat
Abdul Adam, Abdullah
Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
description Emulsified biodiesel are often stabilized using a combination ratio water, biodiesel and surfactant in achieving stable emulsions. The objective of this study was to evaluate the long-term stability of three phase oil-in-water-in-oil (O/W/O) with respect to the water content and Tween 80. Biodiesel emulsions containing 5 mL, 10 mL and 15 mL water were produce with combination of 95 mL, 90 mL and 85 mL B20 (80 % diesel + 20 % biodiesel) and surfactant by using a mechanical stirrer machine. The experimental results show that increasing concentration of Tween 80 more than 1.5g gave destructive effect on water in oil emulsion stability. In addition, lowering concentration of water content contribute to low polydispersity of emulsion which produced the high emulsification stability.
format Article
author Amir, Aziz
Asraf, Jusoh
R., Mamat
Abdul Adam, Abdullah
author_facet Amir, Aziz
Asraf, Jusoh
R., Mamat
Abdul Adam, Abdullah
author_sort Amir, Aziz
title Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
title_short Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
title_full Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
title_fullStr Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
title_full_unstemmed Effect of Water Content and Tween 80 to the Stability of Emulsified Biodiesel
title_sort effect of water content and tween 80 to the stability of emulsified biodiesel
publisher Trans Tech Publications Inc.
publishDate 2014
url http://umpir.ump.edu.my/id/eprint/9479/
http://umpir.ump.edu.my/id/eprint/9479/
http://umpir.ump.edu.my/id/eprint/9479/
http://umpir.ump.edu.my/id/eprint/9479/1/fkm-2014-rizalman-Effect%20of%20Water%20Content.pdf
first_indexed 2023-09-18T22:08:06Z
last_indexed 2023-09-18T22:08:06Z
_version_ 1777414844135243776

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